KENYAN EPIC SANDWICH

Its good to let go and go crazy once in a while. This is what this sandwich is all about. It is pure madness and bliss. Its the Kenyan manwich!!

I know what your thinking....you want to make it. You need to make it

Its six slices of bread. Wholemeal family bread so that its healthy!? Its as pointless as diet coke but all good. Its time to build the manwich. (Note...this is a cheap sandwich and improvements can be made to it)

• At the bottom there  is a fried egg with my own twist. I fried it and sprinkled  dry oregano, dry basil, black pepper in addition to salt while cooking it. Its layered on the bottom bread and sprinkled with parmesan cheese.
• Next comes another slice of bread and on top there is beef brawn and sliced tomatoes. The alternative to the brawn would be to use pastrami (I love this meat) or polony. I hate vegetables so tomatoes is as far as I go. A lettuce can be added.
• Next slice of bread and on top we use either hot sauce, garlic tomato sauce or jam to vary the degree of sweetness. Top it off with crisps. Blue label from Nakumatt are excellent. Go for the steak flavour. (Disclaimer: Crisps contain a lot of sodium so watch your intake. Leave the crisps to reduce the sodium intake for the health conscious)
• Do the same for the other side then combine to build the Kenyan manwich. Enjoy!!